ਦੇਸੀ ਬਾਸਮਤੀ (Desi Basmati)
Desi Heritage Basmati (Oryza sativa basmati)
ਵਿਸਤਾਰਿਤ ਜਾਣਕਾਰੀ (Description)
ਪੰਜਾਬੀ ਵਿੱਚ:
ਰਵਾਇਤੀ ਉੱਚੀ ਦੇਸੀ ਬਾਸਮਤੀ ਜੋ ਆਪਣੀ ਸੁਭਾਵਿਕ ਖੁਸ਼ਬੂ ਅਤੇ ਲੰਬੇ ਚਾਵਲਾਂ ਲਈ ਪ੍ਰਸਿੱਧ ਹੈ।
English Summary:
Traditional long-grained tall basmati variety known for its characteristic rich natural aroma that fills the field before harvest.
ਖੇਤੀਬਾੜੀ ਵਿਸ਼ੇਸ਼ਤਾਵਾਂ (Agronomic Details)
Region of Origin
Gurdaspur / Amritsar belt, Punjab
Growing Season
Kharif (Monsoon)
Sowing Period
June Nursery, July transplanting
Crop Duration
145 - 155 days
Soil Preferences
Clay loam with good moisture retention
Water Requirements
Needs rain or natural field moisture; minimal artificial water logging needed after establishment
ਵਰਤੋਂ ਅਤੇ ਬੀਜ ਸੰਭਾਲ (Uses & Seed Saving)
Traditional Uses:
Festive kheer, traditional pilaf, and wedding feasts.
Culinary & Health Uses:
Fragrant steamed rice, biryani, and festive dishes.
Farmer Observations:
Resistant to major insect pests when grown with bio-inputs.
Seed Preservation Methods:
Paddy seed aged 1 year improves fragrance before sowing.
Record Metadata
Local Names: Heritage Basmati, 386 Basmati
Contributed By: Amrit Singh Chahal
Category: Rice & Basmati (ਝੋਨਾ / ਬਾਸਮਤੀ)
Added On: Oct 10, 2026